During our travels for The Blue Zones Kitchen cookbook, we traveled to the village of Ogimi, ground zero of world longevity. We got this recipe from 89-yr-old Yukiko Nakaimi who spent the afternoon cooking the most amazing Okinawan longevity foods for us. When I asked the secret to her vitality, I expected she?d talk about her purple potatoes or miso-braised squash. ?Optimism,? she said wagging a finger at me. ?I say yes to everything.?
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