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Dress your salads, drizzle over a Mediterranean-style grain bowl, or dip your freshly cut, raw vegetables in this lemony, herby tahini dressing.

 

INGREDIENTS
« cup tahini 1-2 garlic clove, minced Juice of 1 small lemon « cup almond milk 2 tablespoons chopped dill Sea salt to taste

 

DIRECTIONS
Whisk all ingredients and serve. Keeps in the refrigerator for a week.
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