Views: 25
0 0
Views: 26
0 0
Read Time:54 Second

Perfect over rice, quinoa, or veggies?or on its own?this simple coconut curry tofu is quick and easy to make, filling, and the ideal weekday meal

 

INGREDIENTS
« cup onions, diced ¬ cup red pepper, sliced 1 small potato, cubed (or sweet potatoes or a combination) ¬ cup carrots, shredded « teaspoon thyme ¬ cup scallion, sliced 2 cups (18 oz) tofu, cubed 1« teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons curry powder 1« cups coconut milk « teaspoon chopped garlic 1 tablespoon olive oil Salt and pepper to taste Sliced vegetables for garnish, optional

 

DIRECTIONS
Heat olive oil in saut‚ pan on medium heat. Add peppers, onions, carrots, potato, and garlic and cook until tender. Add coconut milk and bring to a simmer. Add garlic powder, onion powder, curry powder, salt, and pepper. Add tofu. Lower heat and simmer for five minutes. Finish with thyme and scallions and serve with brown rice.
[yasr_visitor_votes size=”medium”] [wprm-recipe-print]
View Also:  Easy Prepare Tasty 😏Easy Peasy Mango Salsa to Cook At Home
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *