Perfect over rice, quinoa, or veggies?or on its own?this simple coconut curry tofu is quick and easy to make, filling, and the ideal weekday meal
« cup onions, diced ¬ cup red pepper, sliced 1 small potato, cubed (or sweet potatoes or a combination) ¬ cup carrots, shredded « teaspoon thyme ¬ cup scallion, sliced 2 cups (18 oz) tofu, cubed 1« teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons curry powder 1« cups coconut milk « teaspoon chopped garlic 1 tablespoon olive oil Salt and pepper to taste Sliced vegetables for garnish, optional
Heat olive oil in saut pan on medium heat. Add peppers, onions, carrots, potato, and garlic and cook until tender. Add coconut milk and bring to a simmer. Add garlic powder, onion powder, curry powder, salt, and pepper. Add tofu. Lower heat and simmer for five minutes. Finish with thyme and scallions and serve with brown rice.