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Author of Wake Up to the Joy of You├┐Agapi Stassinopoulos shares her mother?s recipe for the classic Greek dish. This version includes a secret ingredient for a surprising flavor.

 

INGREDIENTS
1/2 cup olive oil 1/2 cup finely chopped fresh dill 6 scallions, finely chopped 2 small leeks, finely chopped 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid Coarse salt and freshly ground black pepper 12 to 16 ounces whole-milk ricotta cheese 6 ounces feta cheese, crumbled 1/4 cup freshly grated Parmesan cheese 3 large eggs 1 cup (2 sticks) unsalted butter, melted 1 package 12-by-17-inch sheets phyllo, such as Apollo #4

 

DIRECTIONS
See full recipe:├┐Unbinding the Heart
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