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Peach Banana Holiday Lasagna.

You can cook Peach Banana Holiday Lasagna using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach Banana Holiday Lasagna

  1. It’s 6 sheets of IDEAL GOURMET LASAGNA, cooked and halved.
  2. It’s 1 of egg, lightly beaten.
  3. It’s 1 cup of cheddar cheese, grated.
  4. Prepare 1/2 cup of cream cheese.
  5. You need 1/4 cup of white sugar.
  6. You need 1 teaspoon of vanilla extract.
  7. You need 1 can of peach halves, drained and cubed.
  8. Prepare 4 pieces of bananas, sliced.
  9. Prepare 1/4 of syrup from canned peaches.
  10. It’s of for the topping:.
  11. It’s 1/3 cup of all-purpose flour.
  12. You need 1/3 cup of brown sugar.
  13. It’s 1/4 cup of cashew nuts, toasted and chopped.
  14. Prepare 1/2 teaspoon of ground cinnamon.
  15. You need 1 dash of ground nutmeg.
  16. It’s 3 tablespoons of butter.
  17. It’s of for sour cream:.
  18. You need 3/4 cup of Alaska Crema.
  19. Prepare 3 tablespoons of maple syrup.
  20. Prepare 1/2 teaspoon of lemon juice.
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Peach Banana Holiday Lasagna instructions

  1. Preheat oven to 350 degrees F..
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey..
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish..
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls..
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes..
  6. Top with blended Sour Cream. Serve warm.
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