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Mike's Habenero Salsa.

You can have Mike's Habenero Salsa using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Habenero Salsa

  1. You need of ● For The Salsa [everything fine diced].
  2. You need 3 (14.5 oz) of Cans Diced Tomatoes.
  3. Prepare 1 of Firm Beefeater Tomato.
  4. You need 2 (4 oz) of Cans Green Chilies.
  5. Prepare 1 (12 oz) of Can Tomatillos [drained – hand crushed].
  6. You need 1 (10 oz) of Can ROTELL Tomatoes.
  7. You need 1 of Firm Tomato.
  8. It’s 10 of Habenero Peppers [de-seeded].
  9. It’s 1 of Pablamo Pepper [de-seeded].
  10. You need 3 of Jalapeños [de-seeded].
  11. It’s 1/2 of Medium Green Bell Pepper [de-seeded].
  12. It’s 1/2 of Medium Red Bell Pepper [de-seeded].
  13. It’s 1/2 Cup of Red Onion.
  14. Prepare 1/2 Cup of White Onion.
  15. Prepare 1 Bunch of Cilantro Leaves.
  16. Prepare 2 tbsp of Fresh Garlic [minced].
  17. It’s 1 tbsp of Fresh Ground Cumin.
  18. You need 1 tsp of Mexican Oregeno [crushed].
  19. You need 1 tsp of Fresh Ground Black Pepper.
  20. It’s 1 tbsp of Red Pepper Flakes.
  21. It’s to taste of Lime Juice.
  22. You need to taste of Granulated Sugar.
  23. You need to taste of Your Favorite Hot Sauce.
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Mike's Habenero Salsa instructions

  1. Fine chop all vegetables and mix..
  2. Simmer salsa for 45 minutes and chill..
  3. Serve with chips or to the side of most any Mexican main dish..
  4. Enjoy!.
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