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Roast Salmon with Salsa.

You can cook Roast Salmon with Salsa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast Salmon with Salsa

  1. You need 2 of medium plum tomatoes, chopped.
  2. It’s 1 of small onion, chopped.
  3. Prepare 1 clove of garlic, peeled.
  4. Prepare 1 of jalapeno, seeded and chopped.
  5. Prepare 2 tsp of cider vinegar.
  6. Prepare 1 tsp of chili powder.
  7. It’s 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of salt.
  9. You need 2-4 dashes of hot sauce.
  10. Prepare 1-1/2 lbs of salmon, skinned and cut into 6 portions.
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Roast Salmon with Salsa instructions

  1. Preheat oven to 400°F..
  2. Place all ingredients except salmon into food processor, chop until finely diced and uniform..
  3. Place salmon in large roasting pan and spoon salsa on top..
  4. Roast salmon until flaky on outside but still pink inside, about 15 min..
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