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Jill's Potato Salad.

You can cook Jill's Potato Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jill's Potato Salad

  1. You need 1 1/2 lb of new potatoes (thin skins).
  2. Prepare 3 each of shallots.
  3. It’s 4 clove of garlic.
  4. You need 1 of chicken broth.
  5. Prepare 6 of boiled eggs.
  6. It’s 3/4 cup of mayonnaise.
  7. Prepare 1/3 cup of spicy or dijon mustard.
  8. You need 1 of sweet pickle relish (to taste).
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Jill's Potato Salad instructions

  1. Cut potatoes into 1 " cubes or smaller; thinly slice shallots; remove skin from garlic and smash them slightly.
  2. Place Step 1 ingredients in sauce pan and cover with chicken broth; boil over medium heat until potatoes are tender.
  3. While potatoes are cooking, mix together mayo, mustard and relish..
  4. When potatoes are done, drain broth and add mayo mixture slowly. Don't make it to wet..
  5. Add peeled and coarsely chopped boiled eggs to potato mixture and add more mayo mix if needed.
  6. Serve warm..
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