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Persimmon Salsa.

You can have Persimmon Salsa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Persimmon Salsa

  1. You need 2 of persimmons (fuyu).
  2. It’s 2 of limes.
  3. It’s 1 of shallot.
  4. It’s of I jalapeño.
  5. It’s 1/4 cup of pomegranate.
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Persimmon Salsa instructions

  1. Dice persimmons approximately 1/4 inch cubes.
  2. Squeeze two limes onto persimmons and toss.
  3. Finely chop the shallot and jalapeño and add.
  4. To add color add pomegranate and consider avocado, or cilantro as well..
  5. Eat with chips or great rolled in lettuce cups as well.
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