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Kelly's Dill Pickles.

You can have Kelly's Dill Pickles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kelly's Dill Pickles

  1. Prepare 9 lb of pickling cucumbers washed and cut up.
  2. It’s 1 envelope of Mrs. Wages quick process pickle mix.
  3. You need 6 clove of fresh garlic.
  4. Prepare 1 3/4 bunch of fresh basil/ 1-2 leaves per jar.
  5. Prepare 1 bunch of fresh oregano/ 1 small piece per jar.
  6. Prepare 6 small of red or yellow cayenne peppers or banana peppers.
  7. It’s 1 of mustard seed for each jar/ to taste.
  8. Prepare 1 of white distilled vinegar and water.
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Kelly's Dill Pickles instructions

  1. Prepare and process canning jars and lids according to manufacturer's instructions..
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar..
  3. Add cucumbers to each jar, packing tightly..
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..
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