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Warm Potato Kielbasa Salad.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Warm Potato Kielbasa Salad

  1. You need 5 medium of red skin potatos, boiled in salted water until just tender.
  2. You need 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
  3. You need 1 of REDUCTION SAUCE.
  4. It’s 1/3 cup of white wine.
  5. You need 8 oz of low sodium chicken broth.
  6. It’s 3 clove of minced garlic.
  7. You need 1 of FOR VINAIGRETTE DRESSING.
  8. You need 1/4 cup of seasoned rice vinegar.
  9. Prepare 1 tsp of dijon mustard.
  10. It’s 3 tbsp of olive oil.
  11. You need 1/4 tsp of dryed tarragon.
  12. Prepare 1 tbsp of chopped fresh parsley.
  13. It’s 2 tbsp of finely chopped onion.
  14. Prepare 1/2 tsp of black pepper and salt to taste.
  15. Prepare 1 tsp of hot sauce such such as franks brand.
  16. Prepare 1 of TOPPING.
  17. It’s 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
  18. Prepare 3 of sliced green onions.
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Warm Potato Kielbasa Salad instructions

  1. MAKE REDUCTION SAUCE.
  2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
  3. MAKE VINAIGRETTE.
  4. Whisk all ingredients in a bowl to mix well..
  5. MAKE SALAD.
  6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
  7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
  8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
  9. In my picture here I served it with omelette baked tomatos for a brunch!.
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