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Pennsylvania Dutch Potato Salad.

You can cook Pennsylvania Dutch Potato Salad using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pennsylvania Dutch Potato Salad

  1. Prepare 5 of extra large potatoes.
  2. You need 1/2 tsp of salt.
  3. It’s 1/2 of copped onion, more or less to your preferance.
  4. You need 6 of pieces of bacon.
  5. It’s 4 of eggs, lightly beaten.
  6. It’s 1/2 cup of sugar, others to taste.
  7. You need 1/2 cup of vinegar.
  8. Prepare 1 cup of milk.
  9. You need 1/2 cup of mayo or miracle whip.
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Pennsylvania Dutch Potato Salad instructions

  1. Boil potatoes till tender, peel and cut into chunks.
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
  5. remove from from heat add bacon, crumbled and toss over potatoes.
  6. let cool, then add mayo and onions.
  7. refrigerate for at least 1 hr to let flavors combine.
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