Views: 13
0 0
Views: 14
0 0
Read Time:2 Minute, 28 Second

Bacon Potato Salad. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until.

Pour over potato mixture, tossing gently to coat. Grilled Red Potato Salad with Blue Cheese and Bacon. In a large bowl, combine the potatoes, onion, bacon and parsley. You can cook Bacon Potato Salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Potato Salad

  1. It’s 8 medium of Potatoes, quartered (Skin's On or Off | it's good either way).
  2. You need 1/2 cup of Real Bacon Bits.
  3. Prepare 1 cup of Italian Dressing.
  4. Prepare 4 stick of Celery, thinly chopped.
  5. It’s 4 each of Green Onions, thinly chopped.
  6. It’s 1/2 of Sweet Onion, thinly diced.
  7. It’s 1 cup of Mayonnaise.
  8. It’s 1 of Salt & Fresh Cracked Pepper.
View Also:  Recipes: Delicious Chicken tawa fry Anyone Can Cook

A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too The ingredients for this cheesy bacon potato salad are simple Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and. This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil.

View Also:  Recipe: Delicious Salsa roja Ready in Under 20 Minutes

Bacon Potato Salad instructions

  1. Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish.
  2. Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper.
  3. Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade.
  4. Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper.
  5. Refrigerate for 4 hours or overnight | Serve Cold.
  6. Bon Appétit :).
View Also:  Recipes: Luscious Coleslaw That Take 40 Minutes or Less

Make this easy Bacon-Ranch Potato Salad Recipe from Delish.com for a summer cookout. Potato Salad is a perfect side dish for barbecue. Every time someone is firing up the grill it seems With this Southern Style Potato Salad I garnish it with bacon on top too – so that gives it even more. This creamy Bacon Potato Salad is the bacon version to the the classic Ukrainian Olivye Salad! It has the perfect blend of eggs, bacon, corn and bell peppers and is smothered in mayo then topped with dill.

Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *