Roasted Apples Figs Pork and Cauliflower. This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining! The magic of *roasted vegetables* was one of my favorite discoveries when we first started exploring cooking. I didn't love raw cauliflower at the time, but roasted was a.
Roasted cauliflower and applesauce mingle with quick-to-fix pork tenderloin in this last summer recipe. Place the soaked pork knuckles in a large saucepan of water. Add the bay leaf, peppercorns, onion and garlic. You can cook Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps. This is how you achieve it.
Table of Recipes
Ingredients of Roasted Apples Figs Pork and Cauliflower
- It’s 2 1/2 lb of pork roast I used cushion meat.
- It’s 1 cup of apple juice.
- You need 1 tsp of salt.
- It’s 1 tsp of sage.
- It’s 1/3 tsp of ground black pepper.
- Prepare 1/2 small of onion pulled apart randomly.
- It’s 1 lb of cauliflower.
- Prepare 2 large of apples I used granny smith apples.
- Prepare 8 oz of dried figs.
- Prepare 1 pints of chicken broth.
Remove the cauliflower and set aside. Both pork loin and pork tenderloin are lean and have a mild flavor, but pork loin roast is uniquely suited for casual dinner parties or even the fanciest of holidays, thanks to Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. Categories: Pork Roast Pork Roast Recipes Budget-Friendly Apple Recipes Fruit Carrot Recipes Celery Pork Loin Main Dish.
Roasted Apples Figs Pork and Cauliflower instructions
- Preheat oven 350° Fahrenheit.
- Put apple juice in an oven safe dish add pork..
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
- Bake 2 and a half hours covered..
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
- Put back into oven covered for an hour till cauliflower is fork tender.
- Shred the pork a bit serve hope you enjoy.
- You can cut the figs into small pieces before adding if you like..
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