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Jasmines Dill Pickle Soup.

You can cook Jasmines Dill Pickle Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jasmines Dill Pickle Soup

  1. You need 8 cups of chicken broth.
  2. You need 2 of chicken boullion cubes.
  3. You need 3 of large carrotts grated course.
  4. It’s 2 cups of celery chopped small.
  5. It’s 3 of medium potatoes peeled and cubed.
  6. You need 6 of dill pickels grated course.
  7. Prepare 1 of egg.
  8. Prepare 1/2 cup of milk.
  9. Prepare 2 tablespoons of flour.
  10. Prepare 5 tablespoons of sour cream.
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Jasmines Dill Pickle Soup step by step

  1. Bring your stock,cubes,potatoes,carrotts and celery to a boil.
  2. Reduce heat to low and cook 10-15 minutes..
  3. Add your grated pickle into soup continue cooking on low for 15 min..
  4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle..
  5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min..
  6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper..
  7. Take soup off of heat and let set 2 min..
  8. Slowly Pour in egg mixture, let cool..
  9. Enjoy!.
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