Views: 16
0 0
Views: 17
0 0
Read Time:47 Second

Dill Pickle Chips.

You can have Dill Pickle Chips using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dill Pickle Chips

  1. It’s 3.5 lbs of pickling cucumbers, sliced 1/4".
  2. You need of Sea salt.
  3. You need 2 c of water.
  4. You need 1 c of vinegar.
  5. You need 1/4 c of Ball Kosher Dill Pickle Mix.
View Also:  Recipes: Delicious CHICKEN PENNE Salad (pasta) That Take 10 Minutes or Less

Dill Pickle Chips step by step

  1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months..
View Also:  Simple Recipe Prepare Luscious Spinach Mozzarella Cheese Lasagna Recipes
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *