Tricia's Potato Salad. Drain potatoes and add to the bowl. Stir until well combined and serve. It's kinda like background music in a restaurant—something to keep you and your fellow diners distracted and occupied during the awkward silences before the main course.
Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years. I saw your show the other day which featured potato salad at a barbecue. You can have Tricia's Potato Salad using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tricia's Potato Salad
- You need 3 lb of Yukon Gold Potatoes.
- Prepare 6 of Eggs.
- It’s 1 tbsp of Mustard.
- Prepare 1/2 cup of mayonnaise.
- Prepare 1 of Sea Salt to taste.
I tried it, and I love it! Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned This potato salad recipe was the closest I could get to Mrs. Ingrid's secret recipe although I still feel a hint.
Tricia's Potato Salad instructions
- Boil eggs for 8 minutes.
- Peel and chop into a large bowl.
- Boil potatoes until tender, approximately 20 to 30 minutes.
- Drain potatoes and add to the bowl.
- Add remaining ingredients.
- Stir until well combined and serve.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Everyone's got a favorite potato salad, and this is ours. I know most are aggressively forgettable, with so much slick and eerie uniformity in their texture that it almost seems that their creators knew people. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.