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Southern pan-fried chicken sandwich. This is one of my favorites; because is easy to maked and light on the taste buds. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. And if you don't have a deep fryer, don't worry!

Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

  1. It’s 1/2 of chicken breast, pound out evenly.
  2. Prepare 2 cups of buttermilk, marinating.
  3. Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
  4. Prepare 1 cup of all-purpose flour.
  5. Prepare 2 tsp. of white pepper.
  6. Prepare 1 tsp. of thyme.
  7. Prepare 1 tsp. of oregano.
  8. You need 1 tsp. of sweet paperika.
  9. It’s 11/2 tsp. of garlic salt.
  10. It’s 1 tsp. of celery salt.
  11. You need 1 tsp. of black pepper.
  12. You need 1 tsp. of basil.
  13. You need 1 tsp. of dried mustard.
  14. Prepare 11/2 tsp. of ginger.
  15. It’s of sprinkle w/ accent or cajun seasoning.
  16. It’s 1 of lettuce leaf.
  17. It’s 1 slice of tomato.
  18. Prepare 1 Tbsp. of Hellmanns real mayonnaise.
  19. You need 1 of english muffin or bun of choice.
  20. You need 2 cups of peanut oil or vegetable oil.
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Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first. Then I made the slaw, was not.

Southern pan-fried chicken sandwich instructions

  1. Pound out chicken evenly; about a 1/4 inch thickness..
  2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
  3. Beat together eggs and 1/4 cup of buttermilk; set aside..
  4. Sift together flour and seasonings into a large bowl; set aside..
  5. Heat oil in 12" skillet over medium-high heat..
  6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
  7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
  8. Remove, set aside on paper towel..
  9. Toast english muffin or bun of choice..
  10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll….
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That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

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