Fried cabbage and ugali. Great recipe for Fried cabbage and ugali. Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge. Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria.
Place sufuria on a medium heat then add oil. Add sliced onions and heat until they are a little brown then add chopped tomatoes. Add chopped cabbage and stir to mix. You can cook Fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried cabbage and ugali
- It’s 1 half of part of a full cabbage chopped into smaller pieces.
- Prepare 3 tablespoons of cooking oil.
- You need 1 pinch of salt.
- You need 2 of large tomatoes.
- You need 1 of large onion.
- Prepare 1 of royce cube.
Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also It can be served hot or, after it has cooled, it can be fried.
Fried cabbage and ugali step by step
- Place sufuria on a medium heat then add oil..
- Add sliced onions and heat until they are a little brown then add chopped tomatoes..
- Cover the sufuria for 3 minutes to allow them to tender.
- Add chopped cabbage and stir to mix..
- Add I/4cup of water and cover it again for 5mins..
- Remove them from the heat then serve while its still hot with ugali.
Phutu porridge is sometimes enjoyed with Ugali and cabbage. Phutu, pictured with tomato-based relish in the foreground. Cabbage is fried with onion and bacon in this simple quick side dish. I agree, omit the oil and maybe some extra bacon, but I have always added splash of red wine vinegar to fried cabbage and use brown sugar for the white. When I was young, my family grew our own cabbages.