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Steve's 3 Color Potato Salad. A colorful potato salad that is a great side for your next barbecue, backyard party or just eat it as a main meal. See full video & many others at. This potato salad recipe is a breeze to whip up.

Myra grows different types of new potatoes in her garden, and this recipe may be our favorite way to serve them. Three colours potato salad — Photo by enisu. Photo "Three colours potato salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Steve's 3 Color Potato Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steve's 3 Color Potato Salad

  1. Prepare 1/2 lb of Red potatoes.
  2. You need 1/2 lb of gold potatoes.
  3. You need 1/2 lb of purple potatoes (such as purple Peruvian).
  4. You need 1/4 cup of Olive oil.
  5. It’s 2 tbsp of vinegar.
  6. Prepare 2 of green onion chopped.
  7. You need 1 cup of mayo.
  8. Prepare 1 envelope of Italian dressing seasoning.
  9. It’s 1 of stalk celery chopped.
  10. You need 3 tbsp of pickle relish.
  11. It’s 1 cup of Bacon bits.
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Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a The tangy oil and vinegar dressing includes garlic and simple seasonings. Fresh chopped parsley provides a splash of vibrant color for this old-fashioned potato salad (no mayonnaise). Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Steve's 3 Color Potato Salad instructions

  1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer..
  2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins..
  3. Once potatoes are done, drain and rinse with cold water until potatoes are cool..
  4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined..
  5. Cover and chill in fridge for a couple of hours. Enjoy!.
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How to Plant a Beautiful Perennial Garden. Create a living work of art with a variety of flowers and plants, colors, and textures. I don't chop potatoes before I boil them for potato salad. I always boil them in their jackets. I'm ashamed to say I could never make good potato salad!

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