Steve's 3 Color Potato Salad. A colorful potato salad that is a great side for your next barbecue, backyard party or just eat it as a main meal. See full video & many others at. This potato salad recipe is a breeze to whip up.
Myra grows different types of new potatoes in her garden, and this recipe may be our favorite way to serve them. Three colours potato salad — Photo by enisu. Photo "Three colours potato salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Steve's 3 Color Potato Salad using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steve's 3 Color Potato Salad
- Prepare 1/2 lb of Red potatoes.
- You need 1/2 lb of gold potatoes.
- You need 1/2 lb of purple potatoes (such as purple Peruvian).
- You need 1/4 cup of Olive oil.
- It’s 2 tbsp of vinegar.
- Prepare 2 of green onion chopped.
- You need 1 cup of mayo.
- Prepare 1 envelope of Italian dressing seasoning.
- It’s 1 of stalk celery chopped.
- You need 3 tbsp of pickle relish.
- It’s 1 cup of Bacon bits.
Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a The tangy oil and vinegar dressing includes garlic and simple seasonings. Fresh chopped parsley provides a splash of vibrant color for this old-fashioned potato salad (no mayonnaise). Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Steve's 3 Color Potato Salad instructions
- Chop potatoes into bite size pieces. You can use any type of potatoes you prefer..
- Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins..
- Once potatoes are done, drain and rinse with cold water until potatoes are cool..
- Place potatoes in large bowl and add all remaining ingredients. Stir until combined..
- Cover and chill in fridge for a couple of hours. Enjoy!.
How to Plant a Beautiful Perennial Garden. Create a living work of art with a variety of flowers and plants, colors, and textures. I don't chop potatoes before I boil them for potato salad. I always boil them in their jackets. I'm ashamed to say I could never make good potato salad!