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Fried Chillie Chicken.

You can cook Fried Chillie Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chillie Chicken

  1. It’s 500 g of Chicken.
  2. It’s 2-3 of Green Chillies.
  3. You need 2-3 of Red Chillies.
  4. Prepare 1 of Sliced Onion.
  5. It’s 1 of Tomato.
  6. You need 2-3 of Garlic Cloves.
  7. Prepare 1 of Egg.
  8. You need of Potato Starch 片栗粉.
  9. You need of Salt.
  10. It’s of Ground Pepper.
  11. Prepare of Chillie Flakes.
  12. Prepare of Chillie Powder.
  13. Prepare of Tomato Sauce.
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Fried Chillie Chicken instructions

  1. Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes..
  2. Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces..
  3. Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying).
  4. Then put finely chopped garlic into the frying pan and fry till golden brown..
  5. Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference..
  6. Then add Chillies, tomato sauce and salt and pepper if needed..
  7. Add fried chicken into the tempered mixture and give a nice mix..
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