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Nancy's Potato Salad.

You can have Nancy's Potato Salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nancy's Potato Salad

  1. Prepare 3 lb of potatoes, peeled, cooked, and cubed.
  2. You need 1 cup of diced onion.
  3. Prepare 6 of hard boiled eggs.
  4. It’s 1 cup of chopped dill pickle.
  5. You need 1 of * DRESSING*.
  6. It’s 1 1/2 cup of real mayonnaise.
  7. It’s 1/4 cup of prepared yellow mustard.
  8. It’s 1/4 cup of dill pickle juice.
  9. It’s 2 tsp of sugar.
  10. You need 1 tsp of salt.
  11. Prepare 1/2 tsp of ground black pepper.
  12. It’s 1 tsp of dried dill weed.
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Nancy's Potato Salad step by step

  1. Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes..
  2. While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient..
  3. When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours..
  4. Serve and Enjoy! (:.
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