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Maple Dill Pickles.

You can cook Maple Dill Pickles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Dill Pickles

  1. You need 1/2 cup of pure maple syrup.
  2. You need 1 quart of vinegar.
  3. You need 1 cup of water.
  4. Prepare 1/3 cup of kosher salt.
  5. Prepare 46 ounce of sterilized jar.
  6. You need 1 tablespoon of yellow mustard seeds.
  7. It’s 3 of bay leaves, crumbled.
  8. It’s 1 tablespoon of dill weed.
  9. It’s 8 of whole juniper berries.
  10. Prepare 6 cups of sliced cucumbers, washed first.
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Maple Dill Pickles step by step

  1. In a pot heat the water, vinegar, and half the salt, bring to a boil.
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
  3. When the vinegar solution has boiled pour over the cucumbers..
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
  6. Serve I hope you enjoy!.
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