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Minty baked Potato Salad.

You can cook Minty baked Potato Salad using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Minty baked Potato Salad

  1. Prepare of potatoes.
  2. You need 6 large of potatoes.
  3. It’s 2 of eggs.
  4. It’s 5 of mint.
  5. It’s pinch of salt.
  6. It’s pinch of pepper.
  7. Prepare 1 1/2 tbsp of vegetable oil.
  8. Prepare of mayonnaise.
  9. Prepare 5 tbsp of store bought mayonnaise or salad cream.
  10. Prepare 1 cup of vanilla yogurt.
  11. It’s 1 tbsp of brown sugar.
  12. You need ml of boiling water.
  13. Prepare 1 medium of onion, chopped.
  14. It’s 1 clove of garlic (optional).
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Minty baked Potato Salad instructions

  1. Cut the potatoes into medium sized rings.
  2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.
  3. While the water boils preheat the oven to 180℃.
  4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.
  5. For the mayonnaise put the ingredients in a bowl and whisk till smooth.
  6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.
  7. Mash the potatoes to produce chunks of potatoes.
  8. Peel the eggs ,mash and salt then put in the potato mixture.
  9. Pour the mayonnaise in and mix …serve and enjoy!.
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