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Real Dill Pickles.

You can have Real Dill Pickles using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Real Dill Pickles

  1. Prepare 10 quarts of pickling Cucumbers.
  2. Prepare 7 tablespoons of Pink Himalayan salt.
  3. Prepare 2/3 cup of dill weed.
  4. It’s 4 cloves of whole garlic cut in half.
  5. Prepare 8 of thick slices of onion.
  6. Prepare 8 leaves of bay leaves.
  7. Prepare 7 tablespoons of kosher salt.
  8. It’s 6 quarts of white distilled vinegar.
  9. It’s 2 cup of sugar.
  10. Prepare 6 quarts of water.
  11. Prepare 8 teaspoon of yellow mustard seeds.
  12. You need 1/4 cup of kosher salt.
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Real Dill Pickles step by step

  1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil..
  2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars..
  3. Wash the Cucumbers.
  4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips..
  5. Add a onion slice and half a garlic clove into each jar..
  6. Pour boiling vinegar solution into each jar and seal..
  7. Let sit for 2 weeks. Serve I hope you enjoy!.
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