Views: 10Views: 11
Read Time:40 Second

Scotch Bonnet Salsa.

You can cook Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Bonnet Salsa

  1. It’s 30 of large Scotch Bonnet pepper.
  2. It’s 1 tablespoon of kosher salt.
  3. It’s 2/3 quarts of white distilled vinegar.
  4. You need 1 tablespoon of granulated garlic powder.
  5. You need 1/4 cup of extra Virgin olive oil.
View Also:  Recipe: Pleasant David’s Salsa Anyone Can Cook

Scotch Bonnet Salsa instructions

  1. Pick the peppers and wash them.
  2. Store in a sterilized jar.
  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.
View Also:  Easy Prepare Good Tasty Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Anyone Can Cook
0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *