Views: 5Views: 6
Read Time:2 Minute, 20 Second

Grilled corn, onion and bean salsa. It is Amazing What a Few Minutes on the Grill Will Do. Step Two: Cut up the tomatoes, pepper, red onion and jalapeños once they cool and add to the bowl with the corn. 🍽️ Serving Instructions. Step One: Combine the corn, tomatoes, pepper, red onion, black beans, lime juice, garlic and cilantro.

And I have to be honest here… Grilled Corn and Bean Salsa Dip. Remove the corn from the grill and let cool slightly. Heat the olive oil in a saucepan over medium heat. You can cook Grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled corn, onion and bean salsa

  1. It’s of salsa.
  2. Prepare 2 large of tomatoes sliced thick, then grilled.
  3. It’s 1 large of onion, sliced thick then grilled.
  4. Prepare 2 of ears of corn grilled, then kernels removed from cob.
  5. You need 1 1/2 cup of cooked black beans.
  6. It’s 1/4 cup of chopped fresh cilantro.
  7. Prepare 2 tbsp of olive oil.
  8. You need 1 tbsp of fresh lime juice.
  9. You need 1/2 tsp of cumin.
  10. You need 1/2 tsp of salt.
  11. Prepare 1/2 tsp of pepper.
  12. You need 1 tsp of red pepper flakes( optional ).

Add the onions and season with a little salt. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to bring all together, and a dash of heat from serrano pepper. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish.

View Also:  Simple Recipe Prepare Perfect Ray's Vegan Lasagna Recipe

Grilled corn, onion and bean salsa step by step

  1. Grill your vegetables on an outdoor or indoor grill..
  2. Cut onions and tomatoes into dice cuts..
  3. Remove corn off of cob..
  4. In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well..
  5. Add in vegetables and beans and toss well..
  6. I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving..
  7. Recipe by taylor68too.
View Also:  Recipe: Appetizing Green been tater tot casserole

THIS BLACK BEAN AND CORN SALSA RECIPE IS FRESH, HEARTY, HEALTHY AND PERFECT FOR EVERY occasion! This Black Bean and Corn Salsa recipe is not only DELICIOUS with its creamy, crunchy textures and bright fiesta flavors, but it's super easy to make! It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin. For the salsa, heat the grill to medium-high. Put them on the grill and cook, turning.

0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *