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Corn Salsa.

You can have Corn Salsa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn Salsa

  1. It’s 1 each of small poblano chile pepper, seeded and minced.
  2. You need 3 tsp of olive oil.
  3. It’s 1/2 tsp of salt.
  4. It’s 1 cup of corn (fresh or frozen).
  5. You need 1 each of small jalapeno pepper seeded and minced.
  6. You need 2 tbsp of chopped fresh cilantro.
  7. It’s 2 tbsp of red onion chopped.
  8. You need 2 tbsp of lime juice.
  9. It’s 1/2 tsp of sugar.
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Corn Salsa instructions

  1. Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced.
  2. If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes.
  3. Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl..
  4. Stir in the olive oil, lime juice, sugar, and salt.
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