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Blended Pico de Gallo Salsa.

You can cook Blended Pico de Gallo Salsa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blended Pico de Gallo Salsa

  1. Prepare 1 cup of finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes.
  2. You need 15-20 of whole stems of cilantro, cut or hand-torn into 1 inch segments.
  3. It’s 1 of small clove garlic, rough chopped.
  4. You need 1 teaspoon of dried oregano (optional for me – some days I'm feelin' it, others not so much).
  5. It’s 1/2 cup of chopped onions.
  6. Prepare 1-2 of jalapeƱos or serranos, rough chopped.
  7. You need 1 Tablespoon of fresh lime juice to start.
  8. You need 1 of +1/2 Tablespoons neutral flavored oil.
  9. It’s 1/4 teaspoon of table salt + a pinch OR 1/2 teaspoon kosher salt.
  10. It’s 1/4 teaspoon of sugar.
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Blended Pico de Gallo Salsa step by step

  1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left..
  2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed..
  3. That's it! Enjoy as you would any salsa. :).
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