Nan's Red Salsa. Whole or diced canned tomatoes work. Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
It's better than your favorite Mexican restaurant's! Salsa is thought to have originated in Central America from the Incas, Aztecs, and. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. You can have Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you cook that.
Table of Recipes
Ingredients of Nan's Red Salsa
- It’s 28 oz. of can tomatoes *.
- Prepare 1 of small onion, roughly chopped.
- It’s 2-3 cloves of garlic, minced.
- It’s 2 tsp. of diced jalapeño (to taste)**.
- Prepare 1 of lime, juice only.
- Prepare 1/2 tsp. of salt.
- It’s 1/2 tsp. of sugar.
- Prepare 1/2 tsp. of cumin.
- It’s 1/2 tsp. of smoked paprika.
- It’s 3-4 of green onions, chopped.
- It’s of Cilantro, to taste ***.
This easy red salsa recipe means you never have to buy salsa again. Bright, fresh, and packed with flavor, you'll want to serve this party dip at every occasion. A wide variety of red salsa options are available to you, such as color, packaging, and type. This salsa is made with dried chiles called guajillo.
Nan's Red Salsa step by step
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- * Use the jarred jalapeño, not fresh.
- ** We don't like cilantro at all, so we leave it out altogether..
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
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