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Hawaiian Potato Salad, Mother's Day.

You can cook Hawaiian Potato Salad, Mother's Day using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hawaiian Potato Salad, Mother's Day

  1. Prepare 8 of large boiled eggs.
  2. It’s 1-1/2 pound of potatoes.
  3. Prepare 1/2 cup of mayonnaise.
  4. You need 1/2 cup of sour cream.
  5. It’s To taste of salt and pepper.
  6. It’s 1/4 cup of chopped celery.
  7. You need 1 teaspoon of dill weed.
  8. Prepare 2 tablespoons of chopped chives plus more for garnish.
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Hawaiian Potato Salad, Mother's Day step by step

  1. Peel and dice the potatoes. Boil till fork tender..
  2. Boil the eggs. Peel the eggs..
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up..
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes..
  5. Dice the celery..
  6. Chop the chives.
  7. Mix all the ingredients together except two boiled eggs..
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it..
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives..
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!.
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