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Creamy Potato Salad.

You can have Creamy Potato Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Potato Salad

  1. You need 3 pound of medium russet potatoes.
  2. Prepare 1 stalk of celery diced.
  3. It’s 1/2 of sweet onion diced.
  4. It’s 1 cup of mayo.
  5. Prepare 1/4 cup of yellow mustard.
  6. It’s 2 tsp of sugar.
  7. You need 2 tsp of apple cider vinegar.
  8. It’s 1/2 tsp of onion powder.
  9. It’s 1/2 tsp of garlic salt.
  10. Prepare 4 of hard boiled eggs diced.
  11. It’s of salt & pepper to liking.
  12. It’s of paprika.
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Creamy Potato Salad instructions

  1. Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft..
  2. In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool..
  3. In a large mixing bowl place all other ingredients in bowl..
  4. Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy..
  5. Add paprika before serving. Enjoy..
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