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Chickpea Avocado Salsa.

You can have Chickpea Avocado Salsa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chickpea Avocado Salsa

  1. It’s 2 cups of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
  2. It’s 1 of red onion, diced.
  3. It’s of Juice of 1 lemon.
  4. Prepare 1 of minced jalapeƱo pepper (for less heat remove the seeds).
  5. You need 1/2 cup of fresh cilantro, roughly torn.
  6. It’s 2 of avocados, cubed.
  7. Prepare 1/4 teaspoon of salt (or to taste).
  8. It’s 3 cloves of garlic, minced.
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Chickpea Avocado Salsa step by step

  1. If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
  2. Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
  3. Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..
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