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Fruit Salsa & Baked Cinnamon Chips.

You can cook Fruit Salsa & Baked Cinnamon Chips using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruit Salsa & Baked Cinnamon Chips

  1. Prepare 2 of Kiwi, peeled and chopped.
  2. It’s 2 of Golden Delicious Apples, peddled, cored and chopped.
  3. It’s 8 oz of Fresh raspberries, chopped in half.
  4. Prepare 16 oz of Fresh strawberries, hulled and chopped.
  5. Prepare 2 tbsp of White sugar.
  6. Prepare 1 tbsp of Brown sugar.
  7. Prepare 2 tbsp of Fruit preserves (any flavor).
  8. Prepare 10 of 10" flour tortilla.
  9. It’s 1 of as needed Melted butter or butter flavored cooking spray.
  10. You need 1 cup of Sugar.
  11. You need 2 tbsp of Cinnamon.
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Fruit Salsa & Baked Cinnamon Chips step by step

  1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes..
  2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness..
  3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers..
  4. Salsa is best served the same day it is made..
  5. My note: very good..
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