Zingy potato salad. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Who ever said potato salad had to be boring? Add potatoes and dash of salt.
Slice the baby potatoes in half. Place the potatoes into a saucepan with a pinch of sea salt and Satay tofu alongside vitamin-rich pak cho and a spicy potato salad makes a delicious plant-based. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! You can cook Zingy potato salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zingy potato salad
- It’s of Favorite potatoes washed and cut.
- It’s of Creamy vinaigrette dressing (see my other recipe).
- Prepare 1 of onion diced.
- Prepare 1 of celery stock diced.
- You need to taste of Salt and pepper.
It's not actually the mayo that goes bad (mayonnaise is acidic. We use new potatoes in our potato salad recipes. Southern style with simple ingredients and old-fashioned flavor". Watch me make this Southern "Crowd Pleasing" Potato Salad from start to finish!
Zingy potato salad instructions
- Cook cut potatoes, when just about done drain and put in a bowl place in the refrigerator, till cooled.
- Meanwhile make creamy vinaigrette dressing (wait 30mins or so to start the rest).
- And diced onion and celery.
- Add diced onions and celery to cool potatoes, add dressing and lightly mix, add other seasoning if you like ( I added all Greek seasoning..
- Cover and refrigerate until ready to use..
There is nothing better than great veggies being shown off at their best with a really simple recipe. These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party. But of the many potato salad variations in this wide world of ours, where does one begin? Toss sweet potatoes with dressing, cranberries, feta, and parsley.