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Balsamic Potato Salad.

You can cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Balsamic Potato Salad

  1. It’s 3 pounds of new red mini potatoes.
  2. Prepare 1/2 cup of slivered oil-packed sun-dried tomatoes.
  3. You need 3 Tbsp of capers.
  4. It’s 1/2 cup of balsamic vinegar.
  5. Prepare 1/4 cup of olive oil.
  6. Prepare 2 Tbsp of sun-dried tomato oil.
  7. Prepare 1 Tbsp of dijon mustard.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. You need 2 Tbsp of chopped fresh basil.
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Balsamic Potato Salad instructions

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
  3. Serve and enjoy!.
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