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LOW CARB | Chinese Chicken Cabbage Salad.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

  1. Prepare 2 cup of Chicken Breast | cooked & shredded.
  2. It’s 2 cup of Red Cabbage | shredded.
  3. It’s 2 cup of Green Cabbage | shredded.
  4. Prepare 4 of Green Onions | sliced.
  5. It’s 1/2 cup of Almonds | slivered.
  6. It’s 2 tbsp of Sesame Seeds | toasted.
  7. It’s of Dressing.
  8. Prepare 1/4 cup of Grape or Flax Seed Oil.
  9. You need 1/4 cup of Vinegar.
  10. It’s 2 tbsp of Sugar.
  11. Prepare 1 tsp of Salt.
  12. It’s 1/2 tsp of Ginger.
  13. You need 1/2 tsp of Black Pepper.
  14. You need 1/2 tsp of Onion Powder.
  15. Prepare 1/2 tsp of Garlic Powder.
  16. It’s of Baby Spring Salad Mix.
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LOW CARB | Chinese Chicken Cabbage Salad instructions

  1. Toss all of the salad ingredients together in a large bowl..
  2. In a separate bowl, whisk together the dressing ingredients..
  3. Pour dressing over salad and toss until well coated..
  4. Refrigerate for two hours..
  5. Serve chilled over Baby Spring Salad Mix..
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