Indian fig curry. Great recipe for Indian fig curry. Ficus racemosa or indian Figs are a variety of fig which is often found in west bengal. This curry is widely popular in 'Gram bangla' or in rural cuisine of Bengal.
A common vegetarian curry made from chickpeas and tomato, Channa Masala (also. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Explore our list of vegetarian Indian curry recipes. You can cook Indian fig curry using 13 ingredients and 4 steps. This is how you achieve it.
Table of Recipes
Ingredients of Indian fig curry
- You need 5 g of panch phoron.
- You need 2 of bay leaves.
- Prepare 1 cup of chopped and deseeded indian fig.
- It’s 2 of potatoes (cubed).
- You need 1 tbsp of coriander powder.
- You need 1/2 tbsp of cumin powder.
- Prepare 1 tbsp of turmeric.
- It’s of Red chilli powder as per preference.
- Prepare 2 of slitted green chillies.
- You need of Oil half cup.
- It’s 5 gm of ghee.
- It’s 2 sprigs of coriander leaves.
- It’s 5 gm of garam masala powder.
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Indian fig curry step by step
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
- Heat kadhai add oil, temper bay leaves and panch phoron.
- Add powdered masala mixed in water.. lower the flame and cook.
- Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.
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