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Mike's Habenero Salsa.

You can cook Mike's Habenero Salsa using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Habenero Salsa

  1. Prepare of ● For The Salsa [everything fine diced].
  2. Prepare 3 (14.5 oz) of Cans Diced Tomatoes.
  3. Prepare 1 of Firm Beefeater Tomato.
  4. You need 2 (4 oz) of Cans Green Chilies.
  5. Prepare 1 (12 oz) of Can Tomatillos [drained – hand crushed].
  6. Prepare 1 (10 oz) of Can ROTELL Tomatoes.
  7. It’s 1 of Firm Tomato.
  8. Prepare 10 of Habenero Peppers [de-seeded].
  9. Prepare 1 of Pablamo Pepper [de-seeded].
  10. It’s 3 of Jalapeños [de-seeded].
  11. Prepare 1/2 of Medium Green Bell Pepper [de-seeded].
  12. You need 1/2 of Medium Red Bell Pepper [de-seeded].
  13. Prepare 1/2 Cup of Red Onion.
  14. It’s 1/2 Cup of White Onion.
  15. Prepare 1 Bunch of Cilantro Leaves.
  16. You need 2 tbsp of Fresh Garlic [minced].
  17. It’s 1 tbsp of Fresh Ground Cumin.
  18. It’s 1 tsp of Mexican Oregeno [crushed].
  19. Prepare 1 tsp of Fresh Ground Black Pepper.
  20. Prepare 1 tbsp of Red Pepper Flakes.
  21. Prepare to taste of Lime Juice.
  22. Prepare to taste of Granulated Sugar.
  23. It’s to taste of Your Favorite Hot Sauce.
View Also:  Recipe: Delightful Rice stew and coleslaw You Can Make Under 30 Minutes

Mike's Habenero Salsa step by step

  1. Fine chop all vegetables and mix..
  2. Simmer salsa for 45 minutes and chill..
  3. Serve with chips or to the side of most any Mexican main dish..
  4. Enjoy!.
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