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Mike's 7 Pepper Salsa Roja.

You can cook Mike's 7 Pepper Salsa Roja using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's 7 Pepper Salsa Roja

  1. It’s of ● For The Salsa [all peppers deseeded].
  2. It’s 1/2 of .LG Green Bell Pepper.
  3. It’s 1/2 of LG Red Bell Pepper.
  4. You need 1/2 of LG Yellow Bell Pepper.
  5. It’s 1/2 of LG Orange Bell Pepper.
  6. It’s 2 of LG Fresh Jalapeños.
  7. You need 1 tsp of Red Pepper Flakes.
  8. Prepare 6 of Roma Tomatoes.
  9. It’s 1 (10 oz) of Can Rotell [with green chilies].
  10. It’s 1/2 tsp of Fresh Ground Black Pepper.
  11. You need 1 of Mediun Red Onion.
  12. Prepare 7 Cloves of Fresh Garlic.
  13. You need 1 Cup of Fresh Cilantro [packed].
  14. You need 2 of LG Tomatoes.
  15. It’s 1 tsp of Mexican Oregano.
  16. You need 1/2 tbsp of Ground Cumin.
  17. You need 1/2 tbsp of Granulated Sugar.
  18. You need 1 tsp of Kosher Salt.
  19. It’s 1 tbsp of Lime Juice.
  20. Prepare 1 (14 oz) of Can Vegetable Broth [as needed].
  21. Prepare of Baking Soda [add in 1/4 tsp increments to reduce acidity].
  22. Prepare of ● For The Additions.
  23. It’s as needed of Tortilla Chips.
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Mike's 7 Pepper Salsa Roja step by step

  1. Rough chop all vegetables and place everything in blender..
  2. Pulse mixture. Add vegetable broth if needed to thin salsa..
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed..
  4. This recipe makes approximately 6 half pint jars..
  5. Enjoy!.
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