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Mike's Tropical Spicy Salsa.

You can have Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Tropical Spicy Salsa

  1. You need of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. It’s 2 of LG Chopped Mangos [peeled – deseeded].
  3. You need 2 Cups of Chopped Strawberries.
  4. You need 1 Cup of Chopped Pineapple.
  5. It’s 1/2 Cup of Chopped Nectarines.
  6. You need 2 of LG Jalapeno Peppers [deseeded].
  7. Prepare 2 of Habenero Peppers [deseeded – or 1 tsp dried].
  8. Prepare 1/3 Cup of Fine Chopped Green Onions.
  9. It’s 1/3 Cup of Fine Chopped Vidalia Onions.
  10. You need 1/3 Cup of Fine Chopped Red Onions.
  11. Prepare 1 Cup of Cilantro Leaves [loose packed].
  12. You need 1/4 Cup of Fine Chopped Celery.
  13. Prepare 2 of LG Chopped Avocados [added to salsa only before serving].
  14. It’s 1 of LG Lime Juiced [deseeded].
  15. You need 1 of LG Lemon Juiced [deseeded].
  16. It’s of ● For The Seasonings.
  17. It’s 1/2 tsp of Fresh Ground Black Pepper.
  18. Prepare 3 Dashes of Red Pepper Flakes.
  19. Prepare 1 tbsp of Honey [optional].
  20. It’s 1/2 tsp of Sea Salt.
  21. You need of ● For The Sides/Options [fresh – as needed].
  22. You need of Cinnamon Tortilla Chips.
  23. Prepare of Small 6" Flour Tortillas.
  24. You need of Toasted Naan Bread.
  25. It’s of Regular Tortilla Chips.
  26. It’s of Lime Tortilla Chips.
  27. You need of Lemon Wedges.
  28. You need of Lime Wedges.
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Mike's Tropical Spicy Salsa step by step

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.
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