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Mango pico de gallo salsa.

You can cook Mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango pico de gallo salsa

  1. It’s 2 cups of diced up fresh ripe mango.
  2. You need 3 of roma tomatos chopped up.
  3. You need 1 of medium onion chopped up.
  4. Prepare 1 bunch of cilantro chopped up.
  5. It’s 1 of cucumber chopped up.
  6. You need of Juice of 2 limes.
  7. It’s to taste of Salt.
  8. It’s 3-5 of serrano chile peppers.
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Mango pico de gallo salsa instructions

  1. Put all chopped up ingrediants in a large bown and mix well..
  2. Let sit in refridgerator for at least 30 minutes then mix again..
  3. Serve over baked salmon, fish of your choice or eat with tortilla chips…
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