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Spring Salad with Mango, Chicken, Spinach & Cashews.

You can have Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

  1. Prepare 1 of Mango (peeled, sliced into cubes.
  2. You need 4 cups of Spinach.
  3. It’s 1 cup of Iceberg Lettuce.
  4. It’s 1 of small Carrot diced.
  5. You need 2 cups of Romaine Lettuce.
  6. Prepare 1 of oven baked Chicken Breast (cubed).
  7. Prepare of Olives.
  8. Prepare of Olive Oil.
  9. You need 1/2 cup of Cashews.
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Spring Salad with Mango, Chicken, Spinach & Cashews instructions

  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
  2. Cut Chicken Breast into small cubes..
  3. Wash Spinach and your salads thoroughly and drain..
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
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