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Salsa de ajo (Colombian garlic sauce).

You can cook Salsa de ajo (Colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa de ajo (Colombian garlic sauce)

  1. It’s 1 Cup of Mayonnaise.
  2. It’s 1/4 cup of fresh cilantro leaves.
  3. You need 1 Tablespoon of lime juice.
  4. It’s 1/8 teaspoon of salt (to taste).
  5. Prepare 4-5 cloves of garlic, minced.

Salsa de ajo (Colombian garlic sauce) step by step

  1. Mix all ingredients together in a high sided container..
  2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce..
  3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!.
View Also:  Recipe: Delicious Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa
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