Best Easy Prepare Yummy Mike's Tropical Spicy Salsa You Can Make Under 40 Minutes

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Mike's Tropical Spicy Salsa.

You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Tropical Spicy Salsa

  1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. It’s 2 of LG Chopped Mangos [peeled – deseeded].
  3. It’s 2 Cups of Chopped Strawberries.
  4. Prepare 1 Cup of Chopped Pineapple.
  5. Prepare 1/2 Cup of Chopped Nectarines.
  6. It’s 2 of LG Jalapeno Peppers [deseeded].
  7. Prepare 2 of Habenero Peppers [deseeded – or 1 tsp dried].
  8. You need 1/3 Cup of Fine Chopped Green Onions.
  9. Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
  10. You need 1/3 Cup of Fine Chopped Red Onions.
  11. Prepare 1 Cup of Cilantro Leaves [loose packed].
  12. Prepare 1/4 Cup of Fine Chopped Celery.
  13. It’s 2 of LG Chopped Avocados [added to salsa only before serving].
  14. It’s 1 of LG Lime Juiced [deseeded].
  15. You need 1 of LG Lemon Juiced [deseeded].
  16. You need of ● For The Seasonings.
  17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  18. Prepare 3 Dashes of Red Pepper Flakes.
  19. Prepare 1 tbsp of Honey [optional].
  20. It’s 1/2 tsp of Sea Salt.
  21. It’s of ● For The Sides/Options [fresh – as needed].
  22. Prepare of Cinnamon Tortilla Chips.
  23. Prepare of Small 6" Flour Tortillas.
  24. It’s of Toasted Naan Bread.
  25. You need of Regular Tortilla Chips.
  26. Prepare of Lime Tortilla Chips.
  27. You need of Lemon Wedges.
  28. You need of Lime Wedges.
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Mike's Tropical Spicy Salsa step by step

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.
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