Baked meatless tacos (with fresh salsa). Serve the salsa verde jackfruit in the tortillas with toppings. I did pickled red onions and cilantro. Please leave any questions in the comments below, Thank you!!
We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. I'm certain my husband wouldn't cap that last sentence with an exclamation Even simple pan-fried vegetables get a kick with a flavorful sauce. Blend up a fresh salsa, add chunky When you blend it with your meatless filling and tortilla it will all balance out. You can cook Baked meatless tacos (with fresh salsa) using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked meatless tacos (with fresh salsa)
- Prepare 4 of large Flour Tortillas.
- It’s 1 of can Black Beans, drained but not rinsed.
- It’s 2 of large cloves Garlic, chopped.
- Prepare 16 of oz. Ricotta Cheese.
- Prepare 1/3 of cup grated Parmesan Cheese.
- It’s of For the Salsa.
- Prepare 2 of large ripe Tomatoes, diced.
- You need 1 of med. Sweet Onion diced.
- Prepare 1 of large clove Garlic, chopped fine.
- It’s 2 of Jalapeño peppers, minced.
- Prepare 1 of tsp. dried Cilantro.
- You need 1 of tsp. dried Oregano.
- You need 1 of pinch Salt.
- It’s 1 of tbs. Lemon juice.
Everybody loves tacos, and maybe that's because the definition of "taco" is pretty loose: put some stuff in some sort of shell, and you're good to go. Traditionally meat has taken center stage in the taco filling department, but there are lots of ways to make satisfying meatless tacos you'll want to eat for. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. If you're looking for a healthy Mexican seafood Swimsuit season is almost here and some of us (ahem) have a few pounds to lose.
Baked meatless tacos (with fresh salsa) step by step
- Mix your salsa and refrigerate at least 1 hour..
- Mash the beans with the garlic..
- Mix the cheeses..
- Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat..
- Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned..
- Serve with salsa..
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