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Salami Swiss and Ham on Rye.

You can cook Salami Swiss and Ham on Rye using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salami Swiss and Ham on Rye

  1. You need 6 slices of black forest ham.
  2. Prepare 2 slices of pumpernickel rye bread.
  3. It’s 6 slices of cotto salami.
  4. Prepare 3 slices of swiss cheese.
  5. Prepare 6 tablespoons of dijon mustard.
  6. It’s 10 Slices of Bread and butter pickles.
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Salami Swiss and Ham on Rye instructions

  1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
  2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
  3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
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