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Lamb and Beef Noodle Casserole.

You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

  1. Prepare of Sauce.
  2. You need 1-1/2 tablespoons of extra virgin olive oil.
  3. Prepare 14 ounces of beef meatballs.
  4. You need 1 pound of ground lamb.
  5. It’s 1 cup of sour cream.
  6. It’s 2 tablespoons of unbleached all purpose flour.
  7. Prepare 1 cup of heavy whipping cream.
  8. Prepare 1/4 cup of chopped chives.
  9. You need 1/4 cup of parsley flakes.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. You need 1/4 cup of chopped shallots.
  12. It’s To taste of salt.
  13. It’s To taste of ground black pepper.
  14. Prepare 12 ounces of English peas.
  15. You need 1/3 cup of chopped bread and butter pickles.
  16. You need 1 of medium sized dill pickle chopped.
  17. You need of Pasta.
  18. You need 12 ounces of wide egg noodles.
  19. You need As needed of water to boil pasta.
  20. It’s 2 teaspoon of salt for boiling water and pasta.
  21. Prepare 2 tablespoons of extra virgin olive oil for boiling pasta.
  22. It’s of Topping.
  23. It’s 1/2 stick of butter.
  24. You need 1 cup of panko breadcrumbs.
  25. Prepare 5 ounces of spreadable goat cheese.
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Lamb and Beef Noodle Casserole instructions

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.
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