Mark's Podina Chutney (Mint Pickle). Great recipe for Mark's Podina Chutney (Mint Pickle). Serve it with snacks, breakfasts or tandoori appetizers. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. You can have Mark's Podina Chutney (Mint Pickle) using 9 ingredients and 5 steps. Here is how you achieve it.
Table of Recipes
Ingredients of Mark's Podina Chutney (Mint Pickle)
- You need 4 of bunches mint.
- It’s 5 of green chillies.
- It’s 1/2 of bunch dhania (coriander).
- Prepare 100 ml of oil.
- Prepare 100 ml of water.
- It’s 1 tbsp of salt.
- You need 2 tbsp of sugar.
- Prepare 1/2 tsp of manja (turmeric).
- It’s 400 grams of smooth peanut butter.
Fresh curd imparts a distinct taste in this chutney. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander Chutneys, pickles are everyone's favorite in south india and no meal is complete without.
Mark's Podina Chutney (Mint Pickle) instructions
- Blend all ingredients except the peanut butter and manna together..
- Warm frying pan with another 100ml oil on medium heat. Add the manja..
- Add the blended ingredients and mix through without burning..
- Allow to simmer on low for 10 minutes..
- Set aside to cool and then add the peanut butter..
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..mint chutney pudina chatni with step by step photo and video recipe. indian chutney recipes are known for its flavours. it is a must recipe in many indian households which is either prepared for morning breakfast or perhaps a side dish to lunch and dinner. pudina. 'Pudina Chutney' is a South Indian recipe which has Mint as the main ingredient. Mint along with other spices makes this a very healthy and nutritious Chutney. Pudina Chutney is a very good side dish for Idly, Dosa, Rice and even Rotis!