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Raddish-Carrot Mixed Pickle.

You can cook Raddish-Carrot Mixed Pickle using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raddish-Carrot Mixed Pickle

  1. You need 1 of Large Raddish (chopped into small cubes).
  2. You need 1 of Large Carrot (chopped into small cubes).
  3. Prepare 10 of Green Chillies (Sliced).
  4. You need 1 Tbsp of Cooking Oil.
  5. You need 1/2 Tsp of Mustard seeds.
  6. You need 3 of Dried Red Chillies (cut into halves).
  7. Prepare 1/2 Tsp of Turmeric powder.
  8. You need 1/2 Tsp of Fenugreek seed powder.
  9. You need 1/4 Tsp of Asafoetida powder.
  10. It’s 1 Tsp of Sugar.
  11. You need 3 Tbsp of White Vinegar.
  12. Prepare of Salt.
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Raddish-Carrot Mixed Pickle step by step

  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
  4. Serve it hot or cold as a side dish with Rice or Roti..
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